Early Summer Pasta with Creamy Walnut Basil Sauce

Early Summer Pasta with Creamy Walnut Basil Sauce

 

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This post was going to be about how I have the greenest green thumb and my peas won’t stop producing (my mom would be so proud) so I have to keep finding new ways to eat them that don’t involve stir-fry because I don’t often crave the flavors of Asian food. What is actually on my mind, however, is that I don’t do a lot in our garden. The peas basically grow themselves. I harvest and water, occasionally fertilize, smash bugs with glee and generally curse at them, but our outdoor space is more William’s domain.

Instead, I’ve been spending my time not showing up in key relationships, being “too busy” trying to cross everything off my to-do list, trying to get to work on time, complete grad school classes successfully, commute, run, maintain my blog, volunteer and stay active in community groups, and generally do everything I do to the highest standards I can aspire to, while accomplishing more things than are humanly (for me) possible.

 

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I sat at a table for a non-profit board I’m on last weekend and as we went around sharing what we were looking forward to this summer, my mind couldn’t think of a single thing other than getting to the end of the season so I could breathe and have some free time.

It became evident I needed to let things go. While I feel a lightened load from taking items off my plate, I’m also experiencing increased guilt at committing to projects and events and then not following through. I debated back and forth for hours, days, weeks about dropping a class and waited until the last day to finally admit I can’t find 15 more hours in each of my July weeks.

In the name of self-care, sanity and medium/long term health, I’ll be doing less this summer than I aspired to. I’ll be focusing on just being, breathing, enjoying the moment and experience and whatever these months bring more.

I’d rather not get to the beginning of September and wonder where summer went. So today, with my mile long list needing shredded, I’m going to go shell favas in the kitchen, prep an early summer vegetable hash, contemplate making a berry pie with the cache of boysens from Sunbow for William, and generally work on setting down my high standards for now because I get to give myself a break.

 

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Early Summer Pasta with Creamy Walnut Basil Sauce, serves 4

This pasta came about through my walnut experiments and out of needing to use what the little plot of land we care in south west Eugene is producing now. Feel free to use whatever vegetables you have. 

8 oz. pasta of choice

1/4 cup raw walnuts, soaked at least 4 hours and drained

2 Tbs. fresh lemon juice

3/4  tsp. sea salt

1/8 tsp. ground black pepper

4 cloves garlic

a large handful of basil leaves

1 cup water

1/4 cup chickpea flour

1/2 tsp. red pepper flakes

1 Tbs. olive oil

1 bunch broccoli, diced into 2-inch pieces

1 medium zucchini, diced

1 medium onion, diced

a medium handful of snow peas, tops removed and cut into 1-inch pieces

minced basil, to serve

additional salt and pepper, to taste

  • Begin making the pasta. While the pasta is beginning to cook, bring together the sauce.
  • Place the soaked walnuts in a food processor or blender. Add the lemon juice, salt, pepper, garlic, and basil. Puree until semi-smooth and then set aside.
  • In a small saucepan, whisk together the flour and a small amount of the water until no clumps remain. Then whisk in the remaining water and turn the heat to medium. Whisk for about 5-7 minutes until the mixture resembles a nice thick pudding. Remove from heat and carefully pour it into the food processor with the basil-walnut mixture. Blend it up until completely smooth.
  • In the last minute of cooking the pasta, toss in the broccoli to quickly blanch it. Then, drain it along with the pasta and run under cool water while cooking the remaining vegetables.
  • In a large sauté pan, heat the olive oil over medium-high and then lightly sauté the onion, zucchini, and snow peas until nicely soft and golden, about 5-7 minutes. Into the sauté pan, pour the pasta and broccoli, sauce, and additional salt and pepper to taste.
  • Serve topped with a little extra basil for garnish.

June Notes

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As early as I could after the move, before we’d begun turning the back yard into a garden, I went out to the fence and planted peas. In the last couple of weeks, we’ve been drowning in peas. My mid-morning and early afternoon snacks are handfuls of snow peas and they’ve been making their way into every dinner and leftover-lunch. I’ve also been harvesting gorgeous amethyst radishes and the contrast of neon purple and garden green in our dinners makes the meals even more delicious.

Most often, I’m quickly chopping a few cups of assorted vegetables and giving them a quick sauté with olive oil and salt and pepper. I tend to make this the main portion of my plate or add into whatever else I’m making. When they’re this super fresh, vegetables are irresistible and don’t need much in the way of flavor add-ins. The season of eating what’s abundant from the garden is truly upon us and I’m excited to share more recipes with local and homegrown flavors soon!

I’ve also been continuing the work of rewriting old scripts with the help of a few short reads and podcasts. They are ones I’ve listened to and read multiple times these last few weeks. I’m finding these seasonal reading and recipe shares are good places to drop my thoughts, and I often come back to them later for fresh re-inspiration. Enjoy!

 

Totally Obsessed With:

Greg Faxon’s Interview on Running On Om: This podcast episode is absolute gold. The best thing I took from it is the practice of having high intention and low attachment.

Mantra: You can do hard things.

Oatmeal with fennel seeds and (fresh) apricots. It’s a thing. Try it.

Lindsey’s cookbook, Chickpea Flour Does it All. I’m basically making variations of her spring recipes non-stop.

 

In Season: Peas + Strawberries

Rustic Indian Samosa Pie with Cilantro-Mint Chutney

Quinoa, Avocado, Peas + Pistachio Salad

Strawberry Tabbouleh

Strawberry, Asparagus + Radish Flatbread

Strawberry + Basil Bruschetta

 

Reading:

The Magic Zone.

The Power of Narratives.

You Don’t Have to Believe What You Think.

Why Supplements aren’t the Same as Foods.

Five questions to ask yourself about your relationship with food.

the healing power of running to music

the healing power of running to music

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I have music playing, nearly always. I have eclectic taste and listen broadly. But I’m often drawn to the beautiful, slow, sad songs that others might call depressing. I can wile away hours laying on the floor listening to music and doodle-journaling. Doing so was a hallmark of my teenage years. These days, I’m more likely to get to that immersive experience with music when it’s combined with prayer, with yoga, with writing, and in a round-about way, through running.

For years, I ran with music exclusively. And then when I got an iPhone, I gave it up. It’s been almost six years and there hasn’t been a single run since where I desire music instead of the birds and the other sounds of nature, of listening to my own breathing combined with all my often swirling thoughts. For the past couple months though, I find I’m often running to music. I’ll be three-quarters through a run and suddenly realize I’ve been singing a song in my head the entire time, repeating lines that I need in a moment.

And I often listen to music while in my car. Recently I was listening to a song that is among my favorites. Though it’s a sad song about someone who has passed, I had never related it to a particular person. I have been thinking often and missing my grandma these past couple months, thinking about her life and how I can grow into being more like her. That particular day in my car with a good half hour of driving ahead, I burst into tears as I listened and then was brought back to one particular phone conversation with her, a few months before her health went downhill.

 

It was dead week at UCD, early-December, and a couple weeks before I was to return home from Ireland. I was alone in the pomology lab classroom in the Ag Block, my study materials strewn across the long lab bench, and in the middle of filling the white board with a semester’s worth of horticulture knowledge. I had music playing in the background and though I can’t remember the song specifically, Taking Back Sunday was my study music of choice that term. The phone rang and I picked it up. It was my grandma. There was a little crackle in the reception, and I could tell we were talking from a distance. I imagined her sitting in her house, so far from where I was standing with my expo marker in hand. She asked how I was and whatever my response, almost immediately followed with, You don’t want to come home, do you?

Something in me gave a little at the question. I missed her, of course. She was one of the most formative individuals in my life, unselfish and living almost entirely for service to others. She is a lady I continually strive to be like. And she knew me well. I did not want to come home. Since my first run in Dublin, sans phone, GPS, map or any other form of technology to guide my way or inform others where I was located, I felt like I was finally at home and at peace, almost as if I had been there in some lifetime long ago. That’s a weird thing to think or say, I know, but maybe being in an old country with a lot of ancestral history has that effect. I ran a lot that term, around the winding streets near Belfield, and around the turf pitches and through the forested areas on campus, up to 10 miles some days. I ran often without technology, as it both scared and thrilled me to be completely untethered, to not have a single soul know where I was, to not know entirely myself where I was, but to be at the same time completely comfortable and at home in my new place. And I ran to the music of SPIN103.8’s Top 40 station, as the only portable music I had was the radio on my Irish phone.

 

I’ve wondered often these last few months, am I trying to run away from my eating disorder, from my trouble with food, my physical and controlling self? Or am I running toward something, God, the new self I’m creating, or something else? I never quite felt that any answer was right until one day I realized I’m running these days to discover who I am. Maybe I always have been. Running to music over the years, letting BarlowGirl’s Psalm 73 (My God’s Enough) drown out any thoughts of measuring up, or The Pussycat Dolls’ When I Grow Up, or Tiësto, Akon, Colton Dixon, The Digital Age, or lately, the simple words of Jonny Diaz, Breathe, Just Breathe repeat in my brain, has been exceptionally healing.

Music can be a powerful tool in moving us through a process, of centering our monkey-mind thoughts, of, like running, helping us figure out who we are. And through running, through writing, and through the healing power of music, I’m settling into acceptance that I can’t go back to that first special run in Dublin, or that day on the phone with my grandmother, or a time before I became a not-hungry starving girl who lost a lot of friends in the process. I’m at a point these days where I’m sifting through the individual dramas of the past and the insecurities of the present as they come to the surface one by one, as if pulling out people, places, memories from a magical toy box, and deciding which ones to hold on to and which ones to finally let go. That girl who was running away from herself to BarlowGirl is not the same girl today, even though the song still moves me and is a reminder of how far I’ve come. I don’t have to feel ashamed of that girl, what she went through, or now has become. And the happy memories—of walking through the forest as a child, listening to the quiet melody of the place, my grandma Neah’s hand holding mine, pointing out the beauty of the birds, or a long-distance phone conversation with her about finding the place that feels like my placethose are ones I can hold on to.

That day in the car, tears streaming down my face while listening to The Blizzards’ Postcards, I realized I was crying because my grandma, though no longer here, is still alive in me. And through the process of discovering who I am step by step in the forest with the only music being the sounds in my head or the birds or the creaking of the trees, or song by song as I live and breathe through each day, I am becoming more like her. And finally, I’ve becoming more of myself.