One of my mentors recently shared a phrase that’s stuck with me, and really helped in my day to day. She shared in an almost offhand way, Rushing is ego. It feeds self-importance. As someone that tends to perpetually feel rushed and scattered and multi-tasks far more than I should, her statement was like a gentle but stern hand on my shoulder. And a reminder that rushing never makes me feel better in any way.
One of the main areas I tend to rush, multi-task and be scattered is when eating. Alone and left to my own devices, I tend to rarely eat without distraction. And when William and I enjoy meals in the evenings together, catching up on our days and eating while talking (quickly) is more the norm. A couple years ago, recognizing a pattern in myself, I started an experiment of several days of eating with no distraction. What I realized from that experiment was that I’ve tended to avoid being alone with my thoughts at meals because it brought awareness to things I didn’t want to feel. A few months later, I reinstated the distraction free eating practice, having lunch every day outside on the patio without technology or (my weakness), things to read. Instead I simply enjoyed my meals, listened to the summer bugs and watched the hummingbird’s daily visit to the pink zinnia. It was lovely and stress-reducing. And a few weeks into that new habit, I noticed my digestion had really improved, and that I’d begun to feel a lot better in my autoimmune pain and other symptoms. And quite noticeably, I was running and recovering really well during that time.
Summer ended and the practice gradually fell away. I went back to distracted eating and well, I’d notice my digestion was off, stress ran higher, and I didn’t tend to enjoy my meals much because I wasn’t paying attention to actually eating them!
Today, I’ve got a short but incredibly substantial tip if you’re struggling with poor digestion, GI pain (whether it’s general or after a tough workout), bloating, excess gas, etc. And it also helps A LOT if you tend to be generally mentally scattered or anxious. It’s one that you don’t have to spend a ton of money on – actually it’s free! It doesn’t take special skills or preparation. And the process of eating your meals and the hours afterward (those poor digestion side effects), will be much more enjoyable.
Are you ready?
For the next few days, try really chewing your food.
And by that I mean, chewing every bite until it’s broken down into a mush. This means you might chew 20-35 times per bite. Yes, really.
Before food ever gets to our stomach or small intestine where stomach acids and digestive enzymes contribute to the chemical process of digestion and then nutrient absorption, digestion actually begins in the brain (just thinking about and then smelling food) and in the mouth. Digestive juices, saliva, enzymes, and digestive hormones are released and begin flowing in anticipation of a meal. Then saliva contains enzymes that further initiate digestion. Likewise, mechanical breakdown of food with our teeth is incredibly important so the enzymes, gastric acids, and hormones can then take over further along in the process.
Some people like to count the number of chews per bite, so go ahead if this helps you to establish the practice. Focus on chewing every mouthful until it is liquid.
The father of modern medicine, Hippocrates, is often quoted as saying that all disease begins in the gut. Interestingly and unsurprisingly, most traditional (and much older) medical systems around the world believe the same. For all I know, some wise sage (or perhaps just my wise mentor) also came up with that phrase about rushing and feeding ego’s self-importance. Especially now in mid-December leading up to the holidays — especially now when Covid-rates are increasing stress (again), help your digestion out a little, and actually enjoy your food, by chewing it a little more.
Impaired digestion and subsequent absorption of food is one of the primary categories of digestive imbalances I look for when working with individuals clinically with impaired digestion. Often when we’re experiencing chronic GI distress, fatigue, or anxiety, there will be imbalances in several categories, and we begin working on the areas that appear most pertinent. I shared about the nervous system’s role in part 1 of this topic, the immune response and subsequent inflammation in part two, gut microbes and dysbiosis in part three and I’ll explain remaining categories in future articles.
And If you’re tired of dealing with your wonky GI and would like to get back to feeling and training well, I invite you to reach out to me for more personalized support.
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