I look down at my black work pants. They’re starting to fade in the fold lines, and I have to use a lint roller to make them black again. My favorite blue sweater is comfy, but people are starting to associate me with it. There are likely a few researchers at work who cannot remember my name and instead refer to me as “Blue Sweater Girl.” My shabby black pumps have seen me through many long days of teaching over more than a couple school years, and my scarf was a gift given in my senior year of high school.
Back when I was 13, I spent many hours agonizing over my sense of poverty, and how my shoes weren’t the stylish ones all my friends had. I’m beyond being quite so sensitive these days, but still often feel that people must look at me and immediately think my clothes are more worn than a professional situation dictates. And boring. How frequently can you wear the same blue sweater before people start to notice?
My job is active, and I’m rarely in the same space all day; for this reason I take a little more liberty in regularly dressing in my most comfortable professional clothes. As I dressed this morning in the same blue sweater-scarf outfit, I briefly practiced awesome negative self-talk and went on with my day. “So what if I’m wearing the same outfit again?” I thought.
In the afternoon, I gained a good dose of perspective when the dental hygienist gushed about the blue sweater, the lovely scarf, and how my outfit just “went.” Then she practiced her own form of negative self talk by muttering, “Now I really feel like I need to go shopping.”
Not-enoughness. We are all surrounded by it. Encouraged to go after more without enjoying what we have. I think about my blog, my writing, my running times, my friendships, my job, and yes, my wardrobe, and I compare myself to the world around me.
I don’t need to. We don’t need to. We only need to be our best self, and to be kinder to her or him. We can all use a good dose of perspective. We are all good enough. In this new season let’s step outside our heads, refocus our energy and send out our light.
Spring Green Fennel Millet Cakes The Recipe Redux challenged us to celebrate patties and Paddy’s Day all month long. These patty cakes are versatile, crunchy, filling, slightly sweet, and have that clean-spring-green look and feeling about them that we crave as the sun comes out and the flowers and trees blossom again. Make up a big batch or two and snack on them throughout the week. 1 cup cooked millet 1 cup cooked small white beans 3/4 cup shredded carrots (about 1 large) A large handful of spinach leaves 1/3 cup raw almonds, chopped and toasted 1 cup diced fennel bulb 1/2 cup golden raisins 1 egg or flax egg (1 Tbs. + 3 Tbs. warm water) salt and pepper, to taste- Prepare millet and white beans. Shred carrots and chop and toast almonds.
- In a food processor, measure in millet, beans, carrots, and spinach. Process until the beans are no longer whole, but make sure the mixture is not entirely smooth.
- Pour out the millet-bean mixture into a medium bowl, and then incorporate the remaining ingredients. Salt and pepper to taste prior to adding the egg.
- Preheat the oven to 400 degrees F. Lay parchment paper onto a baking stone or pan. Using a round cooking cutter (about 3 inches in diameter) for structure, scoop the mixture into 8 cakes directly onto the baking stone.
- Bake for 15-20 minutes and then using a spatula, turn the cakes. Bake for 5 minutes more.
- Remove from the oven and cool before eating.
Love your naturally green patty! Perhaps I have overlooked millet (I cannot say I have EVER tasted it). This post has inspired me to give it a try.
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Thanks Diane. I’m super fond of using millet for recipes that might otherwise have quinoa, or couscous. It’s super tasty and I hope you enjoy!
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These look absolutely delish! I love the raisins in them! I am definitely going to have to try these!
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Thanks Sarah, the raisins, either golden or regular, really add something!
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Agree with your thoughts on not-enoughness. But I think these have JUST enough…of the good stuff. Like golden raisins!
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Thanks Serena!
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These look so delicious! I absolutely love millet. Pinning it!
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Thanks Rachael! I’m a super fan of millet as well :)
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Rebecca, these millet cakes look so beautiful and tasty..and I truly enjoyed reading this post. I have to constantly remind myself that “I am good enough.” I think so many of us strive towards perfectionism, but will we ever find it? I’m thankful for all the things I’m blessed with at this moment. As for these cakes, they look perfect! So creative! Can’t wait to try ;)
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Hi Min Kwon, thanks for your thoughts. I’m the same way, always needing to remind myself of what I’m grateful for. Be well :)
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I’ve cooked with millet only a few times. Your patties look delicious! And they’re such a pretty color.
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Awesome idea!!! These look delicious!!!
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Such a thought provoking post. Well done! And the patties are definitely worth a try!
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you foodie photog! Love your pictures! These are gorgous and yummy and rich looking!
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